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History Of Slow Cooker And Its Role In Modern Era

Written By Unknown on Thursday 2 June 2016 | 02:44

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Slow cooking is been ever since people discovered how to make the iron pot. They used it to cook their food by hanging it over the fire for many hours to simmer the food. Cooking on low heat helps to soften even the tough meat and render them more digestible. This cooking method is quite popular among people which make some companies introduce the slow cooker.

History Of Slow Cooker

Back in 1950s, Naxon Utilities Corporation of Chicago introduced the first multipurpose slow cooker. It was a ceramic pot that fit inside a metal pan that keep the heat all around the food but kept it out from direct contact. During 1970s it was reinvented with various features that appeal the women workforce. It helps them to fill the cooker with food before going to work and get the hot meal after coming back home.

Evolution Of Slow Cooker

Over the years, slow cookers are evolved to fit in the requirements of the modern women’s who want to give healthy food to their loved food but don’t have enough time to spend in cooking. The advancement of technology makes the slow cooker one of the essential household item in this modern era. It allows working people to cook their food effortlessly according to their requirement.
 
With the assistance of online shopping platform, one can check the slow cookers of different sizes and features provided by well known brands. It allows one to choose the apt one as per his/her necessity which falls within the budget with ease.
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